The
pomegranate plant comes in either a tree or a shrub.It
is usually grown for its large fruit, but there are some dwarf cultivars
used primarily for landscaping or bonsai trees.The
foliage is long, thin, and glossy in appearance.It
produces small flowers usually one inch in diameter.The
flowers come in a wide variety of colors, but the most common are orange
and red.The fruit produced is usually
two to five inches in diameter with a hard rind.The
rind comes in many different colors from green, yellow, orange, and red.Inside
the fruit are locules separated by a thin, bitter
membrane.Within
the locules are many small jewel-like objects called arils.The
arils contain tart to sweet flavored juice and a small seed.The
juice ranges in color from clear to a deep staining red.
The pomegranate is
capable of growing in a wide range of soils as long as it has good drainage.It
likes to be placed in an area with a lot of sunlight.You
should plant the tree or shrub in early spring with rows 15 to 18 feet
apart, but make sure to protect it from any late frosts that come along.Every
spring you may also add a couple inches of mulch around the base of the
tree or shrub.The pomegranate is
tolerant of drought, but only cold hardy till 12 degrees Fahrenheit.It
prefers very warm temperatures, which improve the flavor of the fruit.For
mass fruit production sprinkler irrigation is preferred, but should not
be utilized close to harvest time because it causes fruit cracking.The
pomegranate is self-pollinating, or it can be cross-pollinated by insects.Cross-pollination
also increases fruit set and quality.The
plant requires very little fertilizer, around 5-8 ounces of nitrogen a
year.Minor pruning is needed, but
necessary to decrease disease and increase fruit size.You
must also remember to remove the suckers from the base of the plant.
The fruit takes five
to seven months to mature after it blossoms.The
fruits are usually harvested September to December.Almost
all harvesting is done by hand.After
being picked they should be kept at optimal conditions of 32 to 41 degrees
Fahrenheit and 80 to 85% relative humidity.Pomegranates
can be kept that long for up to seven months.The
long storage improves the flavor of the fruit.
Hardwood cuttings
are the most widely used method.You
should take the cuttings November through January off of one-year-old wood.One
source said the cuttings should be six to ten inches long while another
source suggested cuttings of twelve to twenty inches in length.Treat
the cuttings with a growth regulator and let them develop some roots in
a greenhouse before planting in the spring.The
cuttings are the best way to keep the properties of the original cultivars.
Grafting
of pomegranate trees is rarely done in the United States.It
is sparsely used in other parts of the world.Many
different types of grafts have not been successful enough for use in commercial
production.I have not found much
information explaining why there is such difficulty getting successful
grafts.
Tissue culture is
another method of production that calls for the growth of the plant in
a sterile environment using the tissue, seed, or cuttings.There
is little, if almost no tissue culture
of pomegranates.The United States
has such a small pomegranate market that very little money is put into
its research and the expense of tissue culture.Many
of the countries that have large pomegranate production have poor economical
status and cannot provide much money to its research.
<http://www.crfg.org/pubs/ff/pomegranate.html>.
Corbis Photo Search.
�Pomegranate.� April 26, 2003. <http://www.corbis.com>.
Gernot Katzer�s Spice
Dictionary. �Pomegranates.� February 27, 2000.
<http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?
Puni_gra.html>.
POM Wonderful. July
14, 2001. <http://www.pomwonderful.com/home.asp>.
Pomegranate. March
24, 1999. <http://www.hort.purdue.edu/newcrop/morton
/pomegranate.html>.
Virginia Cooperative
Extension. �Pomegranates.� November 1, 1997.
<http://www.ext.vt.edu/departments/envirohort/factsheets3/fruithome/NOV90PR3.HTML>.