Course Equivalencies for International Institutions
Equivalencies for transferring courses to North Dakota State University from:
Temasek Polytechnic University (TPU)
26 course(s) found
- If a course is not listed, it has not been evaluated.
- All information listed regarding course equivalence is subject to change at any time without notice.
- Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
- Repeating Courses:
If a course is repeated at another accredited institution and an attempt is made to transfer the credit back to NDSU, the course/credit will be considered duplication and will not be accepted in transfer. If students wish to take advantage of the repeated course opportunity to improve a grade then that course must be repeated at NDSU, with one exception only. NDSU students may register for a Tri-College course to repeat a course previously taken at NDSU.
TPU Course# |
TPU Course Title |
NDSU Course# |
Credits | Gen Ed Category |
---|---|---|---|---|
BHT 1001 | HOSPITALITY FACILITIES MANAGEMENT | FREE ELECTIVE | ||
BHT 1002 | INNOVATIVE FOOD AND BEVERAGE SYSTEMS AND OPERATION | FREE ELECTIVE | ||
BHT 1003 | INNOVATIVE LODGING SYSTEMS AND OPERATIONS | ADHM 360 | ||
BHT 1004 | INTRO TO FOOD AND BEVERAGE SCIENCES | FREE ELECTIVE | ||
BHT 1005 | LODGING AND CATERING BUSINESS | FREE ELECTIVE | ||
BHT 1006 | TOURISM DESTINATIONS | ADHM 141 | ||
BHT 1007 | TOURISM: PRINCIPLES AND PRACTICE | FREE ELECTIVE | ||
BHT 1008 | TRAVEL AND TOUR BUSINESS | FREE ELECTIVE | ||
BHT 1009 | TRAVEL AND TOUR PLANNING | FREE ELECTIVE | ||
BHT 1010 | THE ART OF WINING AND DINING | FREE ELECTIVE | ||
BHT 2001 | AIRLINE BUSINESS AND DISTRIBUTION | FREE ELECTIVE | ||
BHT 2002 | APPLIED RESEARCH FOR HOSPITALITY AND TOURISM | FREE ELECTIVE | ||
BHT 2003 | CLUB RESORT BUSINESS | FREE ELECTIVE | ||
BHT 2004 | CULINARY SCIENCE | FREE ELECTIVE | ||
BHT 2005 | EVENT MANAGEMENT | FREE ELECTIVE | ||
BHT 2006 | HOSPITALITY MARKETING | ADHM 381 | ||
BHT 2007 | MEETINGS, EXHIBITIONS, AND INCENTIVE TRAVEL | ADHM 401 | ||
BHT 2009 | SERVICE SKILLS METHODOLOGY | FREE ELECTIVE | ||
BHT 2010 | SPECIAL INTEREST TOURISM | FREE ELECTIVE | ||
BHT 2011 | TOURISM MARKETING | FREE ELECTIVE | ||
BHT 2012 | TRAVEL AND LEISURE BUSINESS | FREE ELECTIVE | ||
BHT 2013 | HOSPITALITY AND TOURSIM BUSINESS | FREE ELECTIVE | ||
BHT 3001 | CONSULTANCY PROJECT MGMT | FREE ELECTIVE | ||
BHT 3002 | E-BUSINESS IN HOSPITALITY AND TOURISM | FREE ELECTIVE | ||
BHT 3003 | HOSPITALITY AND TOURISM SEMINARS | ADHM 491 | ||
BHT 3004 | TOURISM DEVELOPMENT AND POLICIES | FREE ELECTIVE |
A - Humanities and Fine Arts | G - Global Perspectives |
B - Social and Behavioral Sciences | L - Laboratory Experience |
C - Communication | R - Quantitative Reasoning |
D - Cultural Diversity | S - Science and Technology |
F - First Year Experience | W - Wellness |
Courses listed in this database have been evaluated by NDSU faculty or staff based on information such as catalog descriptions and course syllabi. This database does not include all courses at respective institutions. Courses evaluated as free elective may be applied to certain major requirements as departmental substitutions.
*Courses from 2-year institutions marked with an (*) do not count toward the 300-400 level graduation requirement.
Every effort has been made to provide accurate and current information; however, the right is reserved to amend or revise the contents of these equivalencies at any time. Final decisions regarding the transfer of credit and application of credit to specific majors rest with the NDSU Office of Registration and Records and/or the respective academic departmental offices.