Title

Williston REC Annual Field Day - Dryland Crops and Horticulture

Date(s)
- Central
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Add to Calendar 2025-07-16 15:00:00 2025-07-16 20:00:00 Williston REC Annual Field Day - Dryland Crops and Horticulture Agenda coming soon 3:00 - Registration begins4:00 tour begins - The horticulture tour is a walking tour of the garden w/ Q&A with our horticulturalist Rojee Chipalu-Pradhan.  6:30 tour ends with a community dinner to followShredded Beef or Pulled Pork SandwichSaladBaked BeansPotato SaladDessertRegistrationRegistration is appreciated, but not required. Event RegistrationWin a Fire Pit!Register to win a Solo Stove Smokeless Fire Pit worth $300 to be given away at each REC Field Day event. Generously donated by Proseed.Learn MoreAbout NDSU REC Field Days  14120 Hwy 2 Williston, ND 58801-8629 NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Location
Location:
14120 Hwy 2 Williston, ND 58801-8629
Registration
Body

Agenda coming soon 

  • 3:00 - Registration begins
  • 4:00 tour begins - The horticulture tour is a walking tour of the garden w/ Q&A with our horticulturalist Rojee Chipalu-Pradhan.  
  • 6:30 tour ends with a community dinner to follow
    • Shredded Beef or Pulled Pork Sandwich
    • Salad
    • Baked Beans
    • Potato Salad
    • Dessert

Registration

Registration is appreciated, but not required. 

Event Registration

Win a Fire Pit!

Register to win a Solo Stove Smokeless Fire Pit worth $300 to be given away at each REC Field Day event. Generously donated by Proseed.

Learn More

About NDSU REC Field Days 

Widgets
Highlights from 2024 Williston REC Field Day
Remote video URL

Sponsors

Farmers union logo
Thrivent, Tri-Country, Coke and C and D Water Services logos
ADFSC, FU, FIBT, Nutrien, Williston Econ Dev, Horizon, UA ASB and Leonardite logos
Thrivent, Coke, Tri County Reg Dev Countil and C & D Water Services logo
Door prize donors
Contact Information

Contact Information

Tami Telck

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.