Title
Williston REC Field Day - Agronomy and Horticulture
Date(s)
-
CDT
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2024-07-10 16:00:00
2024-07-10 20:00:00
Williston REC Field Day - Agronomy and Horticulture
Our summer Field day events provide the opportunity for farmers, business and community leaders and the general public to see crops grown in the area and visit about all aspects of dryland and irrigated crop production and horticulture. This year we will be hosting a Stop the Bleed training for Field Day attendees. (Registration Required)3:00pm Registration4:00pm Welcome4:30pm Field Tours Begin4:30pm Stop the Bleed training7:00pm Dinner Topics for Dryland Agronomy to Include:Maintaining Markets with Research InformationTechnology and ManagementFocusing on the MonDak Region's Contributions to Leadership in Key OilseedsFoundation SeedProtecting from Weed PressuresCover Crop: Protecting Our Resource ProductivitySoil Health and ProductivityTopics for Horticulture to Include: (To Be Determined)
Williston REC, 14120 Hwy 2, Williston, ND
NDSU Agriculture
no-reply@ndsu.edu
America/Chicago
public
Location
Location:
Williston REC, 14120 Hwy 2, Williston, ND
Registration
Body
Our summer Field day events provide the opportunity for farmers, business and community leaders and the general public to see crops grown in the area and visit about all aspects of dryland and irrigated crop production and horticulture.
This year we will be hosting a Stop the Bleed training for Field Day attendees. (Registration Required)
3:00pm Registration
4:00pm Welcome
4:30pm Field Tours Begin
4:30pm Stop the Bleed training
7:00pm Dinner
Topics for Dryland Agronomy to Include:
- Maintaining Markets with Research Information
- Technology and Management
- Focusing on the MonDak Region's Contributions to Leadership in Key Oilseeds
- Foundation Seed
- Protecting from Weed Pressures
- Cover Crop: Protecting Our Resource Productivity
- Soil Health and Productivity
Topics for Horticulture to Include:
(To Be Determined)
Contact Information
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.
