Title

2020: Salt and Sodicity Tolerance of Barley and Oats

(Research Report, Langdon REC, December 2020)
File
Publication File:
Summary

Salt and sodicity tolerance of barley and oats at the Langdon Research Extension Center using four varieties of each crop in different soils including pictures and results. This report is the short version.

Lead Author
Lead Author:
Naeem Kalwar
Availability
Availability:
Web only