Title

2022: Management of Clubroot (Plasmodiophora brassicae) with Non-Traditional Products

(Research Report, Langdon REC, December 2022)
Lead Author
Lead Author:
Venkataramana Chapara
Other Authors

Amanda Arens

Availability
Availability:
Web only
Publication Sections

Objective: To determine the effect of non-traditional products alone and in combination to manage clubroot on canola.

Methods: The following non-traditional products (OR-079-B, OR 009-A, OR-369-A and OR-329-H) were tested alone and in combination in a randomized complete block design (RCBD) with six replications under field conditions. The field had a natural soil population of P. brassicae of 5.5 million resting spores/g of soil. Treatments of non-traditional products and the fungicide Ranman® were applied in-furrow as soil drenches just before planting at the rate listed in Figure 1. A susceptible canola cultivar to clubroot ‘InVigor L233P’ was planted at a depth of one-half inch. The trial was planted the first week of June and was evaluated in the first week of August (exactly 60 days after planting) at growth stage BBCH-65. The trial was hand harvested the last week of August and yield data was calculated in lbs/a at 13.5% moisture.

Rating scale: A clubroot rating scale: 0 = no galling, 1 = a few small galls (small galls on less than 1/3 of roots), 2 = moderate galling (small to medium-sized galls on 1/3 to 2/3 of roots), 3 = severe galling (medium to large-sized galls on more than 2/3 of roots) was used for disease rating of incidence and severity. A Clubroot Disease Severity Index (DSI) has been calculated using the incidence and severity data of clubroot obtained.

Soil sampling to determine pH and resting spores: Soil samples were collected from all of the plots before application of soil treatments and on the day of clubroot evaluations to determine the effect of unit change in pH and their impact on clubroot control. Also to determine the resting spore population per gram of soil in the assigned treatment area.

Figure 1: Means of the Clubroot disease variables that were tested and their effect on the yield observed in various treatments of non-traditional products.

  ClubrootRestingYield
TreatmentRateIncidence %DSI %spores (g/soil)(lbs/A)
Non-TreatedCheck58.562183,083906
OR-079-B4 pts/a59.6760781,083647
OR-079-B + OR-329-H4 pts/a57.6760306,6661212
OR 009-A4 pts/a65.1766544,0831023
OR-369-A4 pts/a84.862190,333569
RANMAN20 fl. oz/a50.6753.3532,500807
 Mean5860.5343,083861
 P-Value(0.05)NSNSNSNS

Results: Statistically no significant differences were observed among the treatments for clubroot disease incidence, severity, DSI, resting spores per gram of soil or yield. Likewise, there were no differences observed in the soil pH (data not shown) from samples collected before application of treatments to those collected 60 days after application.

Acknowledgments: Funding from ORO Agri and the Northern Canola Growers Association. Thanks to all the product suppliers. Special thanks to Interns Jacob Kram (NDSU), Parker Rime, Brock Freer, Larissa Jennings and Iverson Peltier.