Research Output
   

Intelligent Decision Support Systems

› French Fry

› Oat Kernal
 
Sensor Sensing Systems

› Quality of Beans

› Sunflower

› Wheat Protein

› Bacterial Contamination in Packaged Food

On-the-go Protein Sensor for Wheat

Technology

  • Fiber-optic based spectrometer
  • Portable
  • Opto-electronics

 

 

A computer integrated clean grain elevator that was modified in-house for testing the performance of on-the-go sensors in field conditions

 

Challenges

  • Dust
  • High temperature
  • Online referencing
 

Contributions

  • Prototype on-the-go sensor
  • Online referencing techniques
  • Accuracy of prediction to 99%
The Bioimaging and Sensing Center is a multi-disciplinary research facility in the College of Agriculture, Food Systems and Natural Resources at North Dakota State University, Fargo ND.
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