NDSU’s 800 Café is scheduled to serve its first lunch of the semester. The meal is set for Thursday, Feb. 22, and Friday, Feb. 23, in the Food Production Complex on the third floor of the Katherine K. Burgum Family Life Center. Seating is from 11 a.m. to 12:15 p.m.
The menu includes:
· Black bean soup garnished with a dollop of plain Greek yogurt, served with a French baguette.
· Pork burrito and a fresh mini Mexican salad, served with homemade salsa ranch dressing.
· Lemonade sorbet topped with a fresh lemon slice and mango chunks.
Dietetics students Taylor Galbrecht, Madelyn Pennings, Jeremy Maanun and Taylor Anderson will manage the meal with the help of their classmates.
The cost is $10 per person and includes beverages. Cash or check are acceptable forms of payment.
Walk-ins are welcome, but reservations are preferred due to limited seating. The café is open to the public and parking is available in NDSU’s visitor lot on the south side of the Memorial Union. The Katherine K. Burgum Family Life Center is connected to the Memorial Union.
The 800 Café is operated by NDSU dietetic students. All meals are under 800 calories. Sherri Nordstrom Stastny, associate professor of health, nutrition and exercise sciences, is the class instructor.
The café is open Thursdays and Fridays through April 26.
As a student-focused, land-grant, research university, we serve our citizens.