North Dakota State University students majoring in hospitality and dietetics have planned a full-service, casual dining opportunity on Tuesday, April 20, and Thursday, April 22, from 11 a.m. to 12:15 p.m. in the Family Life Center, room 312.
To celebrate an early Cinco de Mayo, the meal includes chicken tortilla soup topped with chopped green onion and shredded cheddar cheese and shredded chicken tacos fully loaded with guacamole, pico de gallo, sour cream, shredded cheddar cheese and lettuce, accompanied with a side of Spanish rice. The students will serve fruit fiesta (mixed fruit in fresh squeezed lime juice) for dessert.
The meal is open to the NDSU community and the public. Reservations are recommended and can be made by calling NDSU Dining Services at 1-7474. Students also will prepare "to-go" meals. The cost of the meal, including a beverage, is $7. Cash or checks are accepted. Customers also can purchase a punch card for $20, which is good for three meals.
Visitors may park in the visitor's parking lot.
Students prepare all meals from scratch. Katie Myrold and Joan Nagel are student managers of the meal. Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences, advises the students.