NDSU Dining Services has scheduled the 37th annual Scandinavian Buffet for Tuesday, Nov. 13, from 11 a.m. to 1 p.m. in the Memorial Union Great Plains room.
The menu includes pickled herring, captain’s salad, fresh vegetables, potato lefse and flat brod, Scandinavian blend vegetables, smordanpete nypoteter (butter-steamed new potatoes), rotemos (rutabagas with mashed potatoes), torsk seasoned with lemon and butter, kottbullar (Swedish meatballs) and lutefisk. Desserts include rosettes, romegrot, krensakaka (Norwegian wedding cake) and giftisas (Swedish cranberry desert). Beverages include water, coffee and hot cider.
The cost is $11 per person. Call 701-231-8122 to make a reservation.
NDSU is recognized as one of the nation’s top 108 public and private universities by the Carnegie Commission on Higher Education.