Berlin D. Nelson
Professor
Department of Plant Pathology
Sclerotinia stem rot or white mold of soybeans is a disease caused
by the fungus Sclerotinia sclerotiorum. This disease is common
in the northern soybean growing areas of the state. The disease
can cause major seed yield reductions or even completely destroy
a crop when soybeans are planted in infested soil and there is a
dense plant canopy with prolonged periods of wet weather. Yield
losses usually occur when incidence of disease is 15 % or greater.
Yield losses can range from 1.3 to 3.7 bu/A for every 10 % increase
in disease incidence. In most years throughout North Dakota, Sclerotinia
stem rot is only a minor to moderate problem for growers, and the
disease is rarely observed during drought years. Wet weather is
a major factor in disease development. It has been a persistent
problem in irrigated soybeans. Besides seed yield reductions, the
disease also results in reduced seed quality and seed contaminated
with the black sclerotia of the fungus. Seed contamination can be
a serious problem for exported seed since it may result in rejection
of the seed lot at foreign ports of entry. Furthermore, sclerotia
returned to the soil can affect other crops in the rotation. Sclerotinia
stem rot can be managed by growers through an understanding of the
pathogen and disease cycle. Additional information can be found
at the North Central Soybean Research Program White Mold Coalition
Web Site.
Evaluation of cultivars for reaction to Sclerotinia:
TEST RESULTS
Infected plant showing white mycelium of the pathogen, developing
sclerotia and dead soybean tissue.
Symptoms
Symptoms usually are not observed until the crop canopy between
rows has closed, creating a humid microclimate. Wilting and withering
of leaves followed by death of plants are usually the first symptoms
observed. A close inspection under the plant canopy will reveal
a cottony, white mycelial (fungus threads) growth on stems, leaves
or pods . Lesions develop on main stems and side branches. Eventually,
lesions girdle the stems and the plant parts above die. Stems appear
bleached and sometimes shredded from advanced decay. Large, black
sclerotia of varying shapes and sizes will form from the white mycelium
growing on plant tissue. Sclerotia also form in the stem pith and
have a characteristic cylindrical shape. Seeds in diseased pods
are usually shriveled and may be infected by the fungus, or replaced
by black sclerotia. The seed is usually contaminated with sclerotia
when infected plants are harvested.
Bleached stems, white mycelium and black sclerotia on infected
plants
The characteristic bleached stems often with white
mycelium observed under the canopy.
Soybean seed with black sclerotia - this field
had a high level of disease.
The Pathogen Sclerotinia sclerotiorum, the fungal pathogen, is common
in soils throughout eastern North Dakota, but is also found in western
counties. The fungus has an extensive host range of over 370 plant
species and causes diseases on a wide variety of crops such as sunflower,
dry bean, canola (rapeseed), potato, alfalfa, buckwheat, lupine,
mustard, Jerusalem artichoke, safflower, lentil, flax, field peas
and many vegetables. In North Dakota it is rare to find this pathogen
causing serious damage on some of these crops such as flax and potato.
There are also many common broadleaf weed hosts such as marsh elder,
lambsquarter, pigweed, Canada thistle and wild mustard. The fungus
that causes white mold on soybean is the same one that causes white
mold or Sclerotinia disease of sunflower, dry beans, canola, and
other crops.
Sclerotinia sclerotiorum overwinters principally as sclerotia
in soil. The sclerotia germinate to form small tan to brown mushrooms
called apothecia (about one-eighth to one-fourth inch in diameter)
. These produce spores termed ascospores which initiate the disease
on soybean and other susceptible crops.
Apothecia (arrows) next to soybean plants
Disease Cycle
Moisture and flowering are critical factors in disease development.
Disease usually does not occur before the closing of the crop canopy,
because a dense canopy promotes cool temperatures and a humid microclimate
around the stems and maintains high soil moisture following rain
or irrigation. Initiation of disease is also closely associated
with flowering. Following seven to 14 days of high soil moisture,
sclerotia within the upper several inches of soil will germinate
to form the mushroom-like apothecia. A single sclerotium can produce
several apothecia. The apothecia will forcibly eject their ascospores
into the air where they will be carried by air currents to soybean
plants. The most important source of ascospores is from apothecia
produced within the field, but ascospores can blow in from adjacent
or nearby fields. One apothecium can produce enormous quantities
of ascospores over several days. Ascospores survive for short periods
on plant tissue but do not overwinter.
Ascospores require a film of water and a food base such as dead
or senescing flower tissues to germinate and grow before they infect
the plant. Flower tissue is the most important food base for initiating
infections. Often infections will start in stem axils where senescing
flower tissues have fallen and lodged. Infections may also occur
through wounds caused by hail or other injury. A film of water on
the plant surface promotes development of lesions and increases
the amount of tissue damage. Initial disease development generally
requires greater than 40 hours of continuous plant surface wetness,
but once disease is started, shorter periods of wetness will allow
lesion development. This is the reason disease is associated with
lengthy periods of cloudy, humid, rainy weather. As plant surfaces
dry, the progress of disease is slowed. Cool temperatures between
59 and 75 degrees Fahrenheit favor disease development. The greater
the density of the plant canopy the more favorable the environmental
conditions are for disease. Solid seeded soybeans and lodged crops
are therefore more prone to disease development.
Sclerotia will be formed as the mycelium grows in and on the plant
tissues. These sclerotia will not germinate to form more apothecia
during the season, but rather will be returned to the soil during
harvest and tillage operations and will over-winter to become inoculum
(source of infective fungus) for a future susceptible crop. Sclerotia
are highly resistant structures and survive for long periods in
soil. The relatively dry soil conditions in North Dakota and the
long cold winters favor survival of this pathogen.
Management
The most important controls for Sclerotinia stem rot of soybean
are variety selection, the use of cultural practices that lessen
disease severity, and avoid planting on highly infested land. Do
not use seed from a Sclerotinia infected crop. Seed quality
could be low and sclerotia may be introduced into the field along
with the seed. Also, maintain good control of broadleaf weeds since
they can be hosts of Sclerotinia. Refer to the North Central
White Mold site for some additional information on management.
Variety Selection
Although most common soybean cultivars adapted for this region are
susceptible to Sclerotinia stem rot, some cultivars are less susceptible
than others. Research is ongoing to identify soybeans with some
resistance to Sclerotinia. When planting on soils with a history
of this disease, choose a less susceptible cultivar or a cultivar
that has shown high yield under disease pressure.. Information on
cultivar susceptibility is available from the NDSU Extension Service
or from an NDSU Extension Circular titled North Dakota Soybean Performance
Testing. This link will provide some information on variety testing
in North Dakota. TEST RESULTS
Cultural Practices
Canopy management - Under low to moderate disease pressure, white
mold increases as the row spacing is narrowed . Disease risk is
reduced on 15 inch row spacing compared to 7 inch spacing. Under
high disease pressure, row spacing may have no effect on disease
severity. Narrow row production (solid seeded) soybeans almost always
have higher disease levels than wider rows, but narrower rows favor
higher yields. Maintaining open rows so air movement through the
crop reduces plant wetness can reduce disease. Orienting the rows
toward the prevailing wind, for example, will help dry the crop
following precipitation. Under very prolonged rainy periods or in
protected areas such as along shelter-belts where humidity is higher,
disease many develop even in an open canopy. When growing soybeans
under irrigation, avoid practices that favor a dense canopy or high
moisture following flowering, because that will create ideal conditions
for disease development.
Standard rotations used in soybean production in this area generally
will not have a profound affect on incidence of disease. Crop rotation
to non-host crops (such as corn and small grains) will reduce levels
of sclerotia in soil, but the amount of reduction in a one to three
year rotation often is not sufficient to affect disease levels.
Research suggests that only a few sclerotia per square meter of
soil is sufficient to cause substancial disease. Four to five year
rotations, however, may substantially reduce sclerotia levels.
Tillage operations used in North Dakota generally are not useful
in manageing this disease. In some other states, white mold has
been found more frequently in conventional till fields compared
to no-till fields.
Application of Cobra herbicide during early flowering has been
demonstrated to suppress white mold in studies in other states,
but we have no data on its effectiveness in North Dakota. Further
information on Cobra can be found at the North Central White Mold
site.
Monitor for Disease
Soybean fields should be monitored for disease incidence. Often
it is necessary to walk the field and look under the canopy for
evidence of disease. Also, check the seed hopper at harvest for
the presence of sclerotia. As disease begins to increase in a field,
the rotation time to non-susceptible crops such as small grains
and corn should be increased. Crop rotation will reduce populations
of sclerotia in soil but will not entirely eliminate the pathogen.
Do not plant highly susceptible crops such as drybeans and sunflowers
during the rotation. If you rent land, find out the disease and
cropping history before making planting decisions.
Chemical and Biological Control
One fungicide, Topsin, is registered for control of white mold
on soybean. There are two formulations of this thiophanate-methyl
fungicide: Topsin M 70W and Topsin M WSB. See label instructions
for correct application times and rates. The first application should
be at early bloom (R1 to R2). We do not have research data on the
effectiveness or economics of chemical control of this disease in
North Dakota.
For seed treatments see the following links:
A biological control compound called Intercept WG was recently
(2001) registered for control of Sclerotinia diseases. The product
consists of a granular formulation of spores of a fungal parasite
(Coniothyrium minitans) of the sclerotia of S. sclerotiorum. It
is applied to the soil to reduce the population of sclerotia and
thus reduce disease. We have no data as of 2002 on the effectiveness
of this product for control of Sclerotinia on soybean in North Dakota.
EVALUATION OF CULTIVARS
FOR REACTION TO SCLEROTINIA
Soybean cultivars adapted to North Dakota are tested for susceptibility/resistance
to Sclerotinia sclerotiorum using both field and greenhouse testing
methods. Because weather has a marked effect on development of disease
in the field, in some years we do not have conditions for disease
development and thus no field data for the year. Generally, only
a rating for the amount of disease on a cultivar is provided, but
in 2002, yield data was also obtained. Each of the following sections
will explain the type of testing that was used for that year. It
is important to note that all cultivars have a certain level of
susceptibility, but some are less susceptible than others and some
yield well even under moderate levels of disease. The conditions
of each test are explained at the end of each of the sections.
YEAR 2002
Growing conditions during 2002 were excellent
at the Fargo Sclerotinia test plot. Besides white mold development
there was a substantial amount of root rot caused by Phytophthora
and other root pathogens. Some of the yields were reduced by root
rot. The following test results are presented as round up ready
then conventional cultiavrs. There were no significant differences
among cultivars for % Disease, but yields were significantly different.
ROUND UP READY CULTIVAR ...................%
DISEASE....... YIELD BU/A
% Disease = % of plants with a girdling lesion on main stem.
50% of the plants in a row were inoculated on the petioles on 24
July and plot was misted continuously until Sept. 3. Plot planted
May 22, and harvested Oct. 16. Yield given at 13% moisture.
MEAN .......................................................................21.7......................30.7
% Disease = % of plants with a girdling lesion on main stem
50% of the plants in a row were inoculated on the petioles on 24
July and
plot was misted continuously until Sept. 3. Plot planted May 22,
and harvested Oct. 16.
Prospective students may schedule
a visit by calling 1-800-488-NDSU.
E-mail: Berlin D.
Nelson
Department of Plant Pathology
Published by North Dakota State University
Last Updated:
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