Title

Livestock Inservice for Extension Agents

Date(s)
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Add to Calendar 2024-10-07 04:00:00 2024-10-07 10:00:00 Livestock Inservice for Extension Agents Livestock Agents please plan to attend the Livestock In-Service that fits your schedule and travel. Cost is $30 per person, Lunch and CowBytes rational balancing software included.In-Service location/datesOctober 7: Langdon, Langdon Research Extension Center (cst)October 8: Minot, North Central Research Extension Center (cst)October 9: Hettinger, Hettinger Research Extension Center (gmt)October 10: Carrington, Carrington Research Extension Center (cst)October 11: Streeter, Central Grasslands Research Extension Center (cst)Agenda9:30 AM: Registration10:00 AM: CowBytes Training for Agents (bring a flash drive to make a backup copy)12:00 PM: Lunch1:00 PM: Body Condition Scoring (PowerPoint for future agent program use)1:30 PM: Introductions – Specialists and Agents2:00 PM: Program Planning for 20253:00 PM: Adjourn NDSU Agriculture no-reply@ndsu.edu America/Chicago public
Registration
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Livestock Agents please plan to attend the Livestock In-Service that fits your schedule and travel. 

Cost is $30 per person, 

Lunch and CowBytes rational balancing software included.

In-Service location/dates

October 7: Langdon, Langdon Research Extension Center (cst)

October 8: Minot, North Central Research Extension Center (cst)

October 9: Hettinger, Hettinger Research Extension Center (gmt)

October 10: Carrington, Carrington Research Extension Center (cst)

October 11: Streeter, Central Grasslands Research Extension Center (cst)

Agenda

9:30 AM: Registration

10:00 AM: CowBytes Training for Agents (bring a flash drive to make a backup copy)

12:00 PM: Lunch

1:00 PM: Body Condition Scoring (PowerPoint for future agent program use)

1:30 PM: Introductions – Specialists and Agents

2:00 PM: Program Planning for 2025

3:00 PM: Adjourn

Contact Information

Contact Information

Travis Hoffman

Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.