Title

Accelerated Breeding Program for Fall Lambing

(AS2054)
Summary

Sheep producers can differentiate their operation by developing a fall lambing program. This complements spring born lambs via producing two distinct lambing groups to utilize your facilities more effectively and spring marketing provides seasonal income flexibility. Labor and facility utilization, risk mitigation, and management play a role in determining if you should pursue fall lambing in your flock.

Lead Author
Lead Author:
Dr. Travis Hoffman, Extension Sheep Specialist
Other Authors

Isaac Brunkow, Graduate Research Assistant

Angie Johnson, Farm and Ranch Safety Coordinator

Availability
Availability:
Web only
Publication Sections
Sheep and lambs
Photo Credit:
NDSU Extension
Sheep and baby lambs

Producing fall born lambs has several advantages, such as:

  • Reduced parasite load
  • Availability of high-quality feed (crop residue)
  • Seasonal high demand for lamb during March-May marketing.

This management approach is most possible with certain breeds and/or crosses, including Dorset, Polypay or Corriedale.

Ranchers may stretch their resources with effective seasonal marketing for improved yearly income of a sheep venture. Overall, labor and facility utilization, risk mitigation and management play a role in determining if you should pursue fall lambing in your flock.

Calendar

To effectively implement an out-of-season breeding program, not only is the breed of the flock important, but timing is everything. Ewes (and rams) should be analyzed to determine body score in March and early April. A 35-50-day breeding season beginning on April 20 is recommended with rams being removed at the end of this period to separate fall- and spring-lambing groups of ewes.

 

Fall Lambing Season

Spring Lambing Season

BCS Scale 1 — 5

2.5 — 3.5

2.5 — 3.5

Flushing Date

April 6

November 6

Breeding Date (35-50 days)

April 20

November 20

Lambing Dates

Mid-Sept. — Oct.

Mid-April — May

Marketing Opportunities

March — May

Oct. — Dec.

This should result in lambing season beginning mid-September through October. This allows lambs to be fed throughout the winter and finished for the March-May demand for religious holidays. This complements spring-born lambs via producing two distinct lambing groups to utilize facilities more effectively and accommodate market flexibility.

Sheep
Photo Credit:
NDSU Extension
Flock of sheep

Strategies

  • Utilize BCS. On a scale of 1-5 (1, too thin; 5, too obese), managing ewes at a score of 2.5 to 3.5 is optimum for breeding.
  • Keep a strict selection program by managing good records. Know which ewes tend to breed out of season and their offspring, and consider culling or moving those that fail to breed for fall lambs to spring lambing.
  • Flush your ews with grain. Providing increased energy prior to breeding can increase conception. However, due to seasonality, fall born lambing percent will be 15-20% lower than spring-born ewes.

 

 

 

NDSU Extension Logo