In North Dakota, the Department of Health maintains and regulates the guidelines by which beef producers have legal responsibility. All owners/operators are required to make modifications and implement best management practices (BMPs) on their animal facility if it is impacting waters of the state and/or exceeds air quality standards (North Dakota Department of Health, 2005). However, some beef operations that feed cattle are considered animal feeding operations (AFOs), while other operations that feed cattle are not considered AFOs.
According to North Dakota Administrative Code 2010, an AFO is defined as a lot or facility (other than aquatic animal production facility) where the following conditions are met:
Animals have been, are or will be stabled or confined and fed or maintained for a total of 45 days or more in any 12-month period; and crops, vegetation, forage growth or postharvest residues are not sustained in the normal growing season on any portion of the lot or facility.
The key points of the definition are animal confinement for 45 days or more in any 12-month period and vegetation is not sustained. However, if vegetation is maintained on the site, the cattle operation does not meet the AFO definition. Typical rangeland and pasture grasses, forages and annual field crops, even if dormant, are acceptable vegetation. However, weedy species commonly seen in drylot pens (absinthe wormwood, prostrate pigweed and others) are not considered acceptable vegetation.
Changing a few management practices often resolves potential environmental issues. Some examples are winter feeding cattle in a field or the installation of a clean-water diversion at a wintering or calving site. Although costly, permitted drylots are another common and effective way for cattle producers to meet the regulation criteria.
This publication was authored by Mary Keena, Chris Augustin, Karl Rockeman and John Dhuyvetter, retired Extension Specialist, July 2014.