Title

North Dakota Hard Red Spring Wheat Variety Trial Results for 2024 and Selection Guide

(A574-24, December 2024)
Summary

This publication contains results from the 2024 statewide hard red spring wheat variety trials in North Dakota. This guide helps farmers and agronomists select the best hard red spring wheat variety or varieties for their operation. Wheat quality data helps farmers balance their choices with current information on yield, straw strength, disease resistance, protein and end-use quality.

Other Authors

Clair Keene, Andrew Green, Shahidul Islam, Andrew Friskop, Tim Friesen, Zhaohui Liu and Shaobin Zhong (NDSU Main Station); Yue Jin (USDA-ARS St. Paul, MN); John Rickertsen (Hettinger Research Extension Center); Leandro Bortolon, Austin Kraklau, and Jayden Hansen (North Central Research Extension Center, Minot); Bryan Hanson (Langdon Research Extension Center); Glenn Martin (Dickinson Research Extension Center); Justin Jacobs (Williston Research Extension Center); and Kristin Simons (Carrington Research Extension Center)

Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).