Chocolate Chip Bean Muffins
Adding beans to this recipe creates a twist on a classic muffin.
Ingredients
- 2 (15.5-ounce) cans Great Northern beans, drained and rinsed
- a cup low-fat milk
- 1 cup sugar
- ¼ cup margarine or butter
- 3 eggs
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup whole-wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
Directions
Combine beans and milk in a food processor or blender until smooth. Mix sugar and margarine or butter in a large bowl; beat in eggs and vanilla. Add bean mixture, mixing until well blended. Mix in flours, baking soda and salt. Add in chocolate chips. Spoon mixture into 16 greased or paper-lined muffin tins about half full. Bake at 375 F for 20 to 25 minutes. Cool on wire racks.