Recipe Image
Chocolate Nut Butter Fruit Dip, prepared and in a bowl, with several cups and fresh fruit
Servings
Servings:
Eight
Serving Size
Serving Size:
1/4 cup

Print recipe

Title

Chocolate Nut Butter Fruit Dip

Recipe Type
Description

Our twist on a popular snack dip!

Ingredients

Ingredients

  • 1 cup non-fat vanilla Greek yogurt
  • ½ cup almond butter
  • ½ cup Nutella
  • 1 tablespoon honey
  • 1 tablespoon vanilla
Directions

Directions

In a medium mixing bowl, mix together yogurt, almond butter, Nutella, honey and vanilla. Serve and enjoy with fruit and/or Nilla wafers or graham crackers.

Dietary and Nutrition

Widgets

Calcium is found in foods such as milk, yogurt, cheese, cooked dry edible beans, fish with edible bones and leafy, green vegetables. Some foods, such as certain cereals and orange juice, may be fortified with calcium.

Learn more

Now You're Cookin': More Calcium-rich Foods! (FN697, Reviewed August 2021)

Children who eat with their families are more likely to meet their calcium needs and drink less soda pop. That’s good news because children are building strong bones and need calcium and other nutrients as the building blocks.

Got Calcium? (FN587, Revised Jan. 2022)

Calcium is a mineral that is important for growth and maintenance of your bones throughout life. About 99 percent of the calcium in the body is found in the bones and teeth.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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