Impossible Brunch Pie
Invite your friends over for brunch to try this Impossible Brunch Pie. And, you will see how "impossibly" good it is!
Ingredients
- 4 slices bacon (or use ½ cup chopped cooked ham, chicken or turkey)
- 1 (10-ounce) package frozen broccoli, spinach or asparagus, thawed and chopped
- 1 cup low-fat sour cream
- 1 cup low-fat cottage cheese, small curd
- ½ cup baking mix (such as Bisquick)
- ¼ cup butter or margarine, melted
- 2 eggs
- 1 tomato, peeled and sliced
- ¼ cup Parmesan cheese
Directions
Preheat oven to 350 F. Brown bacon and crumble. Grease a 10-inch pie plate (or square pan) and spread chopped broccoli, spinach or asparagus on the bottom. Top with crumbled bacon or chopped meat. Mix sour cream, cottage cheese, baking mix, butter or margarine and eggs. Pour mixture over bacon or chopped meat. Top with tomatoes and Parmesan cheese. Bake for 35 minutes or until knife inserted in center comes out clean and the internal temperature reaches 160 F. Cool for five minutes before serving.