Title
Mint Candy Coffee Mix
Recipe Type
Description
With beverage prices rising at your favorite coffee shops, wouldn’t you like an inexpensive and tasty beverage you can make in your own home?
- Store mix in airtight wide-mouth containers for best quality and easy use. Possible containers include see-through canisters and canning jars. Decorate canisters with a pretty bow, or cover canning jars with a cloth tied by a bow.
- To cover canning jar, you need about ¼ yard (9 inches) of fabric. Cut a circle, preferably with pinking shears, so it hangs down about 2 inches from the jar top. Place the fabric under the band or over the band. Tie with a ribbon, holding the fabric in place with a rubber band if needed.
- Print the recipe on a card and attach it to the jar.
Chocolate, mints and coffee – perfect! And all you have to do is add boiling water for a delicious hot beverage.
Ingredients
Ingredients
- ⅓ cup instant coffee
- 1 cup instant skim milk powder
- ½ cup powdered nondairy coffee creamer
- ½ cup white sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup instant chocolate pudding mix
- 6 to 8 red and white striped candy mints, crushed
Directions
Directions
COFFEE MIX
- Add the ingredients to a food processor. Pulse until thoroughly mixed and you have a smooth powder.
- Store mixture in an airtight, quart-sized container. Decorate container as desired.
COMPLETED COFFEE
For each serving, place ¾ cup boiling water in a mug and stir in 3 tablespoons of mix.
Dietary and Nutrition
Widgets
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