Title
Parmesan Cilantro Corn
Recipe Type
Description
Corn can be seasoned with more than just butter and salt.
Ingredients
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn
- 1 garlic clove minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- ⅓ cup grated Parmesan cheese
- 3 tablespoons Greek yogurt
- 3 tablespoons milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cilantro, chopped
Directions
Directions
In a large skillet over medium-high heat, melt butter. When butter is melted, add the garlic and corn, stirring to coat with butter. Cook, stirring frequently, for two minutes. Add lime juice, cumin and cayenne pepper and cook for two more minutes.
Stir in cheese, Greek yogurt and milk. Add additional milk or yogurt as needed to make a creamy texture. Continue to stir so corn doesn’t stick to the pan. Add salt and pepper. Cook corn until most of the cream has been absorbed, about five minutes more. Remove from heat, stir in cilantro and serve hot.
Dietary and Nutrition
Widgets
Related Recipes
