Title
Potato Brownies
Recipe Type
Description
Potatoes make these brownies light and fluffy.
Ingredients
Ingredients
- 1 ⅔ cups sugar
- ¼ teaspoon salt
- 1 cup flour
- 1 cup mashed potatoes
- 1 ½ cups semisweet chocolate chips
- ¾ cup butter or margarine
- 1 teaspoon vanilla extract
- 4 eggs
- ½ teaspoon baking powder
- Powdered sugar
Directions
Directions
Preheat oven to 350 F. In a saucepan, melt chocolate and butter/ margarine on stove (or in a glass dish in the microwave). Cool slightly. Cream sugar, vanilla, salt and eggs. Add chocolate mixture and potatoes, flour and baking powder. Beat until creamy. Pour into a greased and floured 9-by13-inch cake pan. Bake at 350 F for around 30 minutes. Let cool. Sprinkle powdered sugar on top.
Dietary and Nutrition
Widgets
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