Title
Roasted Radish and White Bean Salad
Recipe Type
Description
A salad bursting with summer flavors.
Ingredients
Ingredients
- 1 pound radishes, washed, stemmed and sliced in half
- 2 tablespoons olive oil (or your favorite cooking oil), divided
- Salt and pepper (to taste)
- 1 (15-ounce) can cannellini beans, drained and rinsed
- Juice of ½ lemon
- ⅛ teaspoon garlic powder (or to taste)
- ¼ cup fresh parsley, stemmed and chopped
- 2 ounces feta cheese, crumbled
Directions
Directions
Preheat oven to 450 F. In a large mixing bowl, toss the radish halves with 1 tablespoon olive oil and season with salt and pepper to taste. Place the seasoned radishes on a baking pan or in a cast iron skillet. Roast for 20 minutes, tossing occasionally, until tender and caramelized. While the radishes are roasting, place the cannellini beans in the same mixing bowl and add 1 tablespoon olive oil, lemon juice and garlic powder. Season with salt and pepper to taste. When the radishes are done roasting, add them to the bowl with the beans and add parsley. Sprinkle with feta cheese and adjust seasonings, as necessary. Serve warm.
Dietary and Nutrition
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