Title
Slow Cooker Chicken Tortilla Soup
Recipe Type
Description
Perfect soup to come home to after a long day.
Ingredients
Ingredients
- 1 large onion, diced
- 1 (12.5-ounce) can chicken breast or 2-3 boneless chicken breasts
- 1 (15-ounce) can stewed or diced tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 1 can (15.25-ounce) corn, drained and rinsed
- 1 (8-ounce) can chopped green chilies
- 1 (16-ounce) jar medium salsa
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- 1 package taco seasoning
- 2 cups water
- 2 cups unsalted chicken broth
Directions
Directions
Combine all ingredients in a slow cooker and cook on low for 4 hours or high for 2 hours. Serve with tortilla chips.
If using chicken breasts, line the slow cooker with chicken. Place all other ingredients on top of chicken and stir gently to combine. Cook on low for at least 8 hours. An hour before serving, remove chicken breasts and shred with forks. Return shredded chicken to slow cooker and let cook for the remaining hour.
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