Alzheimer's and Dementia Lunch and Learn
Session 1
Understanding Alzheimer’s and Dementia - 12 - 1pm CT on Wednesday, October 2 (Online)
Learn about the impact of Alzheimer’s, the difference between Alzheimer’s and dementia, stages and risk factors, current research and treatments, and Alzheimer’s Association resources.
Presenter: Susan Milender, M.Ed, RDN, LRD
Family and Community Wellness, NDSU Extension/Barnes County
Session 2
Dementia Conversations: Driving, Doctor Visits, Legal and Financial Planning - 12 - 1pm CT on Wednesday, October 16 (Online)
Often, conversations with family about changing behaviors can be challenging and uncomfortable. Get tips for breaking the ice with your family so you can address some of the most common issues that are difficult to discuss: going to the doctor for a diagnosis or medical treatment, deciding when to stop driving, and making legal and financial plans for future care.
Presenter: Erin Berentson, MPH, RDN, LRD
Family and Community Wellness, NDSU Extension/Bottineau County
Session 3
10 Warning Signs - 12 - 1pm CT on Wednesday, October 30 (Online)
Learn how to recognize common signs of the disease, how to approach someone about memory concerns, the importance of early detection and benefits of a diagnosis, possible tests and assessments, and Alzheimer’s Association resources.
Presenter: Acacia Stuckle
Family and Community Wellness, NDSU Extension/Emmons County
Session 4
Healthy Living for Your Brain and Body: Tips from the Latest Research - 12 - 1pm CT on Wednesday, November 13 (Online)
Get insights into how to make lifestyle choices that may help you keep your brain and body healthy as you age. Learn about research in diet and nutrition, exercise, cognitive activity and social engagement, and use hands-on tools to help you incorporate these recommendations into a plan for healthy aging.
Presenter: Rita Ussatis, MS
Family and Community Wellness, NDSU Extension/Cass County
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.
