Breakfast Potatoes
Start the morning right with our recipe for delicious breakfast potatoes. Don't forget some eggs with that!
Ingredients
1 ½ pounds russet potatoes
2 tablespoons butter, melted
2 tablespoons oil, such as canola, sunflower or olive 1 teaspoon minced garlic
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
1 tablespoon Italian seasoning
Salt and pepper to taste
½ red pepper, diced
½ green pepper, diced
Directions
Preheat oven to 400 F. Soak potatoes in cold water for 10 minutes to loosen soil. Use a vegetable brush to clean the potatoes, then peel if desired. Dice potatoes into ½-to-1-inch pieces. Add butter, oil and spices to a bowl. Add potatoes to bowl. Stir to coat potatoes with mixture. Place coated potatoes on a sheet pan and bake for 25 minutes at 400 F. While potatoes are in the oven, heat oil in a pan. Add peppers to pan, sautéing until soft. Combine with potatoes.
Optional additions include sauteed onions, shredded cheese, chives, rosemary or thyme.
