Berry Parfait Cups

Line a 12-cup muffin pan with paper liners. Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside. In a medium bowl, add yogurt and fresh fruit. Using a dough blender or fork, mash fruit into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir until well mixed. Spoon 2 tablespoons of the fruit and yogurt mixture into each cup,  creating an even layer. Tap the pan to smooth out each layer. Press about 1 tablespoon of fresh fruit into the top of each cup. Sprinkle about 1 teaspoon granola over the fruit. Place the pan in the freezer and chill until firm, about 2-4 hours.