Title
Chive-Cheese Cornbread
Recipe Type
Description
Pair perfect with a savory soup
Ingredients
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- 2 large eggs, room temperature
- 1 cup 2% milk
- ¼ cup butter, melted
- 1 cup shredded sharp cheddar cheese 3 Tbsp. minced chives
- ½ cup frozen corn, thawed and drained if needed
Directions
Directions
Preheat oven to 400 F. In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir wet ingredients into dry ingredients just until moistened. Gently fold in cheese, chives and corn. Pour mixture into a greased 13-by 9-inch baking pan. Bake at 400 F until golden brown, about 18 minutes. Cut into pieces and serve warm.
Dietary and Nutrition
Widgets
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