IPM programs are successful when a number of steps are followed throughout the year. These practices help in planning, preparation, implementation and evaluation of the IPM approach.
Planning and Preparation: Pest problems may be reduced by field selection (rotation), soil testing, crop and variety selection, use of good-quality seed and choice of planting date.
Field Scouting: Crop scouts regularly monitor fields in several locations to determine pest identification, incidence and severity.
Pest trapping: Use of insect traps to determine presence and occurrence of certain pests, such as pheromone traps for bertha armyworm in canola.
Determining thresholds: Scouting is used to assess pest population densities and the need for action to prevent yield losses.
Pest forecasting models: May assist in determining the potential risk of a particular pest and when action may be needed.
Website examples:
Small Grain Disease Forecasting
Potato Late Blight Forecasting
Canola Sclerotinia Risk Forecasting
Wheat Midge Risk Map
NDSU Pest Management App
Implementation: Determining the best IPM strategies includes using the right ones for the current pest problems. Planning ahead is important because some pests must be managed prior to the growing season or at planting. If chemical treatments are needed as a last resort, they must be applied in a timely fashion and according to label recommendations.
Record-keeping and Evaluation: Records of practices used should be kept and evaluations of practices should be made prior to the next growing season.
NDSU IPM Website address:
This publication was authored by Marcia McMullen, former Extension Plant Pathologist and Janet J. Knodel, Extension Entomologist.