The dietetics students of NDSU’s 800 Café have scheduled a spring lunch for Thursday April 9, and Friday, April 10.
The meal will be served in the third-floor Food Production Laboratory Complex in the breezeway between the Katherine Kilbourne Burgum Family Life Center and E. Morrow Lebedeff Hall. The two seatings are set for 11 a.m. and 12:15 p.m.
Dietetics students Anna Johnson and Brandon Cleary will manage the meal with their classmates. Lunch will begin with a fresh-made tomato basil soup. The main entrée is a whole-wheat turkey deli wrap with kale, tomatoes, ranch and basil and served alongside a black bean salad and basil pasta salad. The final course is a sweet Fruit of the Forest Crisp with a dollop of vanilla Greek yogurt.
Meals in the 800 Café are 800 calories or less. The café is operated by students in a class taught by Sherri N. Stastny, associate professor for health, nutrition and exercise sciences.
The luncheon is $10 per meal and includes a choice of beverage. Four-meal punch cards also are available for $35 at the door. Payments can be made in cash or check.
Parking is available in the NDSU visitor’s lot on campus. Walk-ins are welcome, but reservations are encouraged because seating is limited.
Make reservations by contacting ronda.klubben@ndsu.edu or 701-231-7487. Email reservations are encouraged. Indicate your preferred serving time, number and names of attendees, food allergies, and email and phone number of the person in charge of the reservation.
800 Café meals are served each Thursday and Friday through May 8.
For more information, visit www.ndsu.edu/hnes/program_contact_information/department_restaurant_800_cafe/.
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