NDSU’s 800 Café is scheduled to serve an "early May Day" lunch Thursday, April 28, and Friday, April 29, in the Food Production Complex on the third floor of the Katherine K. Burgum Family Life Center. Seating will be from 11 a.m. to 12:15 p.m.
The menu for the meal is below:
· Hot cup of fresh ginger lentil soup, garnished with a fresh lemon wedge.
· Fresh chicken strawberry fields adorned with walnuts and goat cheese.
· Black bean brownie sprinkled with powdered sugar.
Dietetics students Miranda Wilcox and Stephanie Zimmerman will manage the meal with the help of their classmates.
The cost is $10 per person and includes beverages. Four-meal punch cards are available for $35. Cash or check are acceptable forms of payment.
Walk-ins are welcomed, but reservations are preferred due to limited seating. The café is open to the public and parking is available in NDSU’s visitor lot.
The 800 Café is operated by NDSU dietetic students and will be open for lunch on Thursdays and Fridays, March 3 through May 6. Sherri Nordstrom Stastny, associate professor of health, nutrition and exercise sciences, is the class instructor.
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