Vital Signs
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- » Obtaining Blood Pressure by the Two-Step Method
- » Measuring Oxygen Saturation with Pulse Oximetry
- » Assessing Pain
- » Measuring Height and Weight
Take the Review Test:
Safety
- Determine the patient’s ability to bear his or her own weight and stand safely on a scale. Use a chair or bed scale, if needed.
Equipment
(Roll cursor over items to see labels)
Standing Scale
Sling Scale
Wheelchair Scale
Delegation
Measurement of a patient’s height and weight can be delegated to nursing assistive personnel (NAP). Be sure to inform NAP of the following:
- Measure the patient’s weight after he or she voids. Weigh the patient on the same scale, at the same time of day, and wearing the same type of clothing each time.
- Use the internal bed scale to measure a patient’s weight according to agency policy, if applicable.
- Report the inability to measure height if a patient is nonambulatory.
Preparation
- Assess the patient’s knowledge of the procedure to measure height and weight.
- Ask the patient to report his or her usual body weight, noting any recent changes in weight. If the patient has lost weight, ask if the weight loss was intentional or unintentional.
- Obtain a complete and thorough nursing history, including social, economic, and psychological factors affecting nutrition. Determine the patient’s current nutritional habits.
- Perform a physical assessment, including an assessment of the condition of the skin, hair, nails, and oral mucosa. Assess muscle mass and strength. Note any mental status changes.
- Review the results of the patient’s relevant laboratory tests, such as albumin or prealbumin.
- Determine which medications and dietary supplements the patient is taking, both over-the-counter and prescribed. Be aware of common drug-drug and drug-nutrient interactions.
Follow-up
- Review the patient’s history and physical findings. Note any abnormal findings or areas of concern.
- Compare the patient’s weight for height to identify a healthy weight.
- Compare normal laboratory values with the patient’s results.
- Monitor the patient's body weight daily or weekly. Note any changes and report to health care provider if there is a sudden increase or decrease in weight.
- Review diet order for the patient and consult with the health care provider if a diet order change is applicable.
Documentation
- Record your assessment findings.
- Notify the health care provider of any abnormal findings.
- Make a referral to the registered dietitian (RD) if necessary.
Review Questions
1. When preparing to measure the height and weight of a newly admitted patient, why would the nurse ask about the patient’s ability to stand?
- To determine if a wheelchair should be requested
- To determine if the patient is steady enough to stand without assistance
- To determines if a bed scale must be obtained to measure the patient’s weight
- To establish how much help the patient will need with personal care
2. A nursing assistive personnel (NAP) is preparing to weigh a resident in a skilled nursing facility. The patient is usually weighed in street clothing and socks, with his shoes off. The patient is currently wearing street clothing with shoes and socks. What will the NAP do to ensure that the patient’s weight is correctly measured?
- Take off the patient’s street clothing.
- Take off the patient’s shoes, but leave his socks on.
- Take off the patient’s shoes and socks, and put on slippers.
- Take off the patient’s street clothing and put on a hospital gown and nonskid socks.
3. Which step must be taken to ensure accurate measurement of a patient’s daily weight?
- Weigh the patient at a different time each day.
- Ask the patient to void before he or she is weighed.
- Ask the patient to list all food and beverages consumed since the last weight measurement was taken.
- Weigh the patient using two different scales, and compare the weights.
4. As the nurse is conducting an admission interview, the patient states, “I’ve lost 30 pounds over the last 4 months.” Which question might the nurse ask to determine if the weight loss was intentional or unintentional?
- “Is your health care provider aware of this weight loss?”
- “Has your weight fluctuated like this before?”
- “Have you been following a specific diet?”
- “Is it easy for you to lose weight?”
5. For which patient would the nurse instruct nursing assistive personnel (NAP) to weigh a patient with a bed scale?
- Patient with an ostomy device
- Patient with chronic renal failure who receives hemodialysis three times a week
- Patient who is using a walker after knee replacement surgery
- Patient who has heart failure and a consequent inability to bear weight
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