Title
Bean There, Cooked That: Unpacking the Nutritional Power of Dry Beans
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2025-05-05 09:00:00
2025-05-05 10:40:00
Bean There, Cooked That: Unpacking the Nutritional Power of Dry Beans
About the Webinar:This webinar aims to share valuable knowledge about dry beans' nutritional value and their benefits.Webinar Details:Date: May 5Starting Time: 9 amFormat: Live Zoom Webinar, with recordings available online afterwardWebinar Topics:One Cup a Day Keeps the Doctor Away (20 minutes)Discover the longevity benefits of dry beans and their impact on blue zone populations. (Presenter: Shaundra Ziemann-Bolinske)Bean It to Win It: Nutritious Swaps for Every Dish (20 minutes)Explore how beans can replace allergenic ingredients in recipes, including the use of aquafaba and options in baking. (Presenters: Julie Garden-Robinson & Shaundra Ziemann-Bolinske)The Epic Journey of Your Meal (20 minutes)A storytelling presentation on the journey of food from field to table, highlighting implications for consumers. (Presenter: Ana Carcedo)Beans of Steel: Boosting Your Iron Intake Deliciously! (20 minutes)Learn about new slow-darkening Pinto beans with enhanced iron content, developed in North Dakota, and their market debut. (Presenter: Juan Osorno)Safe & Sound: Mastering the Art of Bean Cooking! (20 minutes)Essential cooking safety tips, addressing kidney bean risks, trypsin inhibitors, and how to minimize flatulence. (Presenter: Julie Garden-Robinson)
Live Zoom Webinar
NDSU Agriculture
no-reply@ndsu.edu
America/Chicago
public
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Location:
Live Zoom Webinar
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About the Webinar:
This webinar aims to share valuable knowledge about dry beans' nutritional value and their benefits.
Webinar Details:
- Date: May 5
- Starting Time: 9 am
- Format: Live Zoom Webinar, with recordings available online afterward
Webinar Topics: |
|---|
| One Cup a Day Keeps the Doctor Away (20 minutes) Discover the longevity benefits of dry beans and their impact on blue zone populations. (Presenter: Shaundra Ziemann-Bolinske) |
| Bean It to Win It: Nutritious Swaps for Every Dish (20 minutes) Explore how beans can replace allergenic ingredients in recipes, including the use of aquafaba and options in baking. (Presenters: Julie Garden-Robinson & Shaundra Ziemann-Bolinske) |
| The Epic Journey of Your Meal (20 minutes) A storytelling presentation on the journey of food from field to table, highlighting implications for consumers. (Presenter: Ana Carcedo) |
| Beans of Steel: Boosting Your Iron Intake Deliciously! (20 minutes) Learn about new slow-darkening Pinto beans with enhanced iron content, developed in North Dakota, and their market debut. (Presenter: Juan Osorno) |
| Safe & Sound: Mastering the Art of Bean Cooking! (20 minutes) Essential cooking safety tips, addressing kidney bean risks, trypsin inhibitors, and how to minimize flatulence. (Presenter: Julie Garden-Robinson) |
Contact Information
Contact Information
Ana Carcedo, NDSU Extension Extension Agronomist / Broadleaf Crops
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.
