BBQ Boot Camp offers savory details about delicious meat

Dr. Travis Hoffman, Extension Sheep Specialist, and Kiersten Gunderson, M.S., Meat Science Ph.D. graduate student, presented BBQ Boot Camp to an inquisitive audience on May 19 at the Fargo-Moorhead International Potluck. They provided insight and discussion on BBQ/grilling methods, seasoning and preparation, and meat retail cut purchasing. 

The FM International Potluck exists to connect people through food and storytelling. It is a platform for people to share stories and learn, as food can serve as a bridge to bring people together from a diverse background of cultures and experiences. Summer is grilling season! To learn more about NDSU Meat Science being in your community, contact Dr. Hoffman at 701-231-BaBa (2222) or Travis.W.Hoffman@ndsu.edu.

-Dr. Travis Hoffman