2024 Field to Fork Webinar Series
The 2024 “Field to Fork Wednesday Weekly Webinars” were held Feb. 21 through May 1. They are also archived for viewing!
2024 Webinars
Feb 21 - How to Create Beautiful Flowerbeds and Landscapes Good Enough to Eat - Don Kinzler, NDSU Extension Agent, Agriculture and Natural Resources-Horticulture
Watch the February 21 webinar recording
Field to Fork Kinzler PowerPoint Certificate of Completion Feb 21 2024 Feb 28 - Gardening with Arthritis and Pain - Esther McGinnis, NDSU Associate Professor, Horticulturist
Watch the February 28 webinar recording
Stretching ExercisesField to Fork McGinnis PowerPoint Certificate of Completion Feb 28 2024 March 6 - Understanding Product Dating: Food Safety vs. Food Quality - Byron Chaves, University of Nebraska – Lincoln, Assistant Professor, Food Safety and Extension Specialist
Watch the March 6 webinar recording
Field to Fork Chaves PowerPoint Certificate of Completion March 6 2024
March 13 - Spuddles, Vader Tots and Small Fries: Let’s Talk Potatoes! - Susie Thompson, NDSU Plant Sciences Associate Professor
Watch the March 13 webinar recording
Field to Fork Thompson PowerPoint Certificate of Completion March 13 2024
March 20 - Tips for Preserving the Bounty of the Harvest - Barb Ingham, University of Wisconsin Madison, Professor, Food Science | Food Safety Extension Specialist
Watch the March 20 webinar recording
National Center for Home Food Preservation Website
North Central Food Safety Extension Network
Field to Fork Ingham PowerPoint Certificate of Completion March 20 2024
March 27 - How to Grow Garlic and Other Alliums - Harlene Hatterman Valenti, NDSU Plant Sciences Professor
Watch the March 27 webinar recording
Field to Fork Hatterman PowerPoint Certificate of Completion March 27 2024
April 3 - Being Creative & Safe with Fruit & Vegetable Preparation and Storage - Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist and Professor
Watch the April 3 webinar recording
Pocket Guide to Preparing Fruits and Vegetables
Safe Handling Fruits and Vegetables
Field to Fork Garden-Robinson PowerPoint Certificate of Completion April 3 2024
April 10 - Play it Safe! Safe Changes to Tested Canning Recipes - Karen Blakeslee, Kansas State University Extension Associate
Watch the April 10 webinar recording
Play it Safe! Safe Changes to Tested Canning Recipes Handout
NDSU Extension Food Preservation Resources
Field to Fork Blakeslee PowerPoint Certificate of Completion April 10 2024
April 17 - The Role of Bees in my Fruit and Vegetable Gardens - Janet Knodel, NDSU Extension Entomologist and Professor
Watch the April 17 webinar recording
The referenced media source is missing and needs to be re-embedded.Field to Fork Knodel PowerPoint Certificate of Completion April 17 2024
April 24 - Making Nature at Home in Your Landscape - Carrie Knutson, NDSU Extension Agent, Agriculture & Natural Resources - Horticulture
Watch the April 24 webinar recording
Field to Fork Knutson PowerPoint Certificate of Completion April 24 2024
May 1 - Growing Produce Safely for Consumption, Sales or Donations - Londa Nwadike, Kansas State University and University of Missouri Extension Associate Professor of Food Safety
Watch the May 1 webinar recording
Increasing Food Safety on the Farm
University of Wisconsin Madison Food Pantries and Food Banks
North Caroline State University Food Pantries and Food Banks
Field to Fork Nwadike PowerPoint Certificate of Completion May 1 2024
This project is made possible with funding from the U.S. Department of Agriculture’s Agricultural Marketing Service.
Requests for accommodations related to disability should be made to the event contact person at least two weeks in advance of the event.
