Tillage and planting equipment clean-up requires more than simply removing loose material. A thorough power washing and sanitizing will provide additional removal of soil and plant pathogens.
When cleaning tillage and planting equipment, wear personal protective equipment (PPE) to reduce the risk of injury. Hearing protection, safety glasses or safety googles, leather gloves and no-slip shoes or boots are just a few examples of PPE that can prevent high pressure water or flying debris from injuring your eyes, hands and feet. Consult the power washer operators manual before beginning the job.
Follow these basic steps for washing and sanitizing equipment:
Site Selection
- Unpaved areas of grass or gravel allow for water infiltration. Medium- and fine-textured soils below the surface can serve as a filter and reduce surface runoff. Always determine what is environmentally appropriate for the site.
- Avoid potential contamination. Never wash equipment within 100 feet of a wellhead or drainage tile inlet.
Washing
- Choose the correct nozzle or tip for your power washer and hold the unit two to three feet from the surface being cleaned. Presoaking is recommended to loosen material, saving time and water during cleaning.
- Save time by working from the top of the unit and making your way toward the bottom to avoid biomaterial, soil and debris running over the freshly cleaned areas.
- Use smooth, left to right horizontal motions while covering a three- to four- foot area in one pass. This method increases
the efficiency of your movement. - If using a cleaner, consult the power washer operators manual for the type and volume of cleaner needed. This will help determine what products are recommended or acceptable, as well as any precautions that should be taken to limit environmental impact.
Sanitation
- Use a 1% bleach solution applied via a backpack or deck (pump) sprayer.
- Soak surface for 15-20 seconds with solution, then thoroughly rinse to prevent corrosion.
Bleach to mix for 1% solution | Gallons of water required |
---|
1.3 oz | 1 gal |
2.6 oz | 2 gal |
3.9 oz | 3 gal |
5.2 oz | 4 gal |
6.5 oz | 5 gal |