Dill Pickle Pasta Salad
This salad sums up the flavors of a summer picnic.
Ingredients
- 8 ounces dry whole-wheat shell pasta (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup cheddar cheese, cubed
- 3 tablespoons white onion, finely diced (optional)
- 2 tablespoons fresh dill
- ½ cup pickle juice
Dressing Ingredients
- ⅔ cup mayonnaise
- ⅓ cup Greek yogurt, plain
- ⅛ teaspoon cayenne pepper (or to taste)
- 4 tablespoons pickle juice
- Salt and black pepper to taste
Directions
Cook pasta according to the package directions. Drain and rinse with cold water. Toss pasta with 1/2 cup pickle juice and set aside for five minutes. Combine all dressing ingredients in a small bowl and mix well. Drain pasta and discard any remaining pickle juice. Add pickles, cheese, onions and dill to pasta. Top with dressing and stir to combine. Chill for at least an hour before serving.