Large Batch Cabbage Salad
This healthy recipe comes from NDSU Extension.
Ingredients
Dressing
- ¾ cup sugar
- ½ cup salad oil (such as canola or sunflower)
- ½ cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon pepper
Salad
- 1 head cabbage, chopped as for slaw
- 1 small onion, chopped (about ½ cup)
- ½ green pepper, chopped
- 1 cup celery, diced finely
Directions
You can substitute 2 small bags of chopped coleslaw mix if desired. Or you can use part red cabbage and part green for a more colorful salad.
Mix dressing ingredients thoroughly. Rinse all salad ingredients, drain thoroughly and prepare as directed. Mix in a large bowl and stir well. Cover and refrigerate overnight.