Rainbow Cabbage Salad
This rainbow cabbage salad is as pleasing on your eyes as it is on your stomach. Loaded with a color mix of vegetables and flavors, this recipe is guaranteed to earn a repeat slot in your monthly menu.
Ingredients
- 3 cups coleslaw mix
- ½ small head red cabbage, shredded
- 1 red bell pepper, diced
- 1 cup carrots, shredded
- 1 cup edamame, shelled
- ½ cup almonds, sliced or slivered
- ½ cup cilantro, chopped
Dressing
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon fresh ginger, minced
Directions
In a large bowl combine the coleslaw mix, cabbage, pepper, carrots, edamame, almonds and cilantro. Stir to combine. Add the dressing ingredients to a medium bowl and whisk until combined. Pour dressing on top of cabbage salad and toss to coat.