Omelet Stuffed Peppers
A breakfast version of the stuffed pepper.
Ingredients
- 2 bell peppers, halved and seeded
- 4 eggs
- ¼ cup skim milk
- 2 tablespoons cheddar cheese, shredded
- ½ cup vegetables, diced
- 1 tablespoon bacon, crumbled
- 1 tablespoon chives, minced
- Salt and pepper to taste
Directions
Preheat oven to 400 F. Halve bell peppers creating a bowl and remove seeds. Place in a baking dish. Combine eggs and milk in a bowl. Pour mixture evenly between the four halves. Add diced veggies and top with cheese. Bake 35- 45 minutes or until eggs are set. Season with salt and pepper and garnish with bacon crumbles and chives.