Pulled Pork Stuffed Peppers

Preheat oven to 375 F with the oven rack in the middle position. While oven is preheating, rinse peppers then cut them in half and remove the insides. Place the cut peppers in a microwave-safe baking dish and cover with a microwave-safe plate or microwave-safe plastic wrap. Microwave for 3-4 minutes or until softened. Pour out any liquid. Stir the barbecue sauce and 1 cup of cheese into the pulled pork. Divide the mixture evenly among the peppers. Bake for 20-30 minutes or until the peppers are hot and bubbly. Top the peppers with remaining cheese and return to the oven until the cheese has melted. Garnish with cilantro.