Soy and Spinach Artichoke Dip
A great addition to any party!
Ingredients
- 1 pound silken tofu, crumbled
- 1 pound low-fat cream cheese, cubed
- 1 cup low-fat mayonnaise
- ½ teaspoon ground pepper
- 1 pound frozen chopped spinach, thawed, drained
- 1 (15-ounce) can artichoke hearts, drained, coarsely chopped
- ½ cup green onions, chopped
- Parmesan cheese, grated, for garnish (optional)
Directions
Using a mixer, beat tofu until smooth.
Mix in cream cheese, mayonnaise and pepper in a mixer bowl. Fold in spinach, artichokes and green onions.
Spread mixture evenly in a 9- by 13-inch pan. Sprinkle Parmesan cheese on top, if desired.
Bake at 350 F for 15 to 20 minutes or until bubbly and browned on top.