Title
Pickled Vegetables
Recipe Type
Description
Quick and easy pickles to make at home!
Ingredients
Ingredients
1 cup carrots, sticks or coins, whatever you prefer
1 cup sliced onions
4 stalks celery, sliced
7 cup cucumbers, sliced into coins
1 large green bell pepper, sliced into strips
Brine
1 cup sugar
2 cups vinegar
2 cups water
2 tablespoons canning salt
Directions
Directions
Wash and cut vegetables. In a large bowl, mix vegetables together. Pour brine over vegetables and mix again. Pack vegetables into jars with brine; all vegetables should be submerged in brine. Keep in the refrigerator. For best flavor, let vegetables sit in brine for at least 8 hours before serving.
Dietary and Nutrition
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