Study abroad trip to England spotlights livestock industry

by Tara Swanson

Senior Lecturer

Herd & Hooves: Animal Sciences in England

Ten NDSU students participated in a study abroad trip to England from May 13-27, organized by the Department of Animal Sciences. The program was designed to provide students with insights into the global animal industry while also offering an immersive cultural experience. During the trip, students delved into multiple facets of the livestock industry, gaining unique insights from industry professionals in each area. Some of the topics covered included diverse production and management systems, animal welfare and rehabilitation practices, native breeds, equine disciplines, and advanced reproductive and genetic techniques, among others.

Alongside farm tours, students also had the opportunity to gain behind-the-scenes perspectives at local attractions such as Chester Cathedral, Roman Tours, Tatton Park, Chester Zoo, Shropshire County Agricultural Show, and Bangor-on-Dee Racecourse. 

The trip also featured a day excursion to North Wales, where the group visited the picturesque cities of Llandudno and Betws-y-Coed, explored Conwy Castle, hiked in Snowdonia National Park, and walked across the Pontcysyllte Aqueduct. 

During their free time on the trip, the students explored the vibrant cities of Liverpool and London. They immersed themselves in the culture by engaging in conversations with residents, savoring a variety of cuisines and exploring the beautiful city of Chester, where the group was housed.