Title
Southwest Chickpea Salad
Recipe Type
Description
A taste of the southwest for your summer gatherings.
Ingredients
Ingredients
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 cups frozen corn, thawed or 1 (15-ounce) can corn, drained and rinsed
- 1 pint cherry tomatoes, sliced in half
- 2 medium avocados, diced
- 1 (2.25-ounce) can sliced olives, drained
Dressing:
- Juice of one lime
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ cup fresh cilantro, chopped
- ¼ cup feta cheese, crumbled, for garnish (optional)
Directions
Directions
In a large bowl, combine black beans, chickpeas, corn, tomatoes, avocados and olives. In a small bowl, whisk the lime juice, olive oil, cumin, chili powder, salt and cilantro. Add the dressing to the salad and toss until combined. Garnish with feta cheese.
Dietary and Nutrition
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