Title
Apple Coleslaw
Recipe Type
Description
A colorful salad full of flavor.
Ingredients
Ingredients
- 2 cups cabbage
- 1 cup grated carrot
- ½ cup chopped green pepper
- 2 cups chopped apple
- 5 tablespoons nonfat yogurt, plain, vanilla or lemon-flavored
- 1 tablespoon mayonnaise, nonfat
- 1 teaspoon lemon juice
- ¼ teaspoon dill weed
Directions
Directions
Wash the cabbage under running water. Cut it into fine shreds to make 2 cups. Peel and grate carrot. Chop green pepper into small pieces. Remove the core and chop the apple into small pieces. Put the cabbage, carrot, green pepper and apple in a large bowl. Stir together. Put the yogurt, mayonnaise, lemon juice and dill weed in a small bowl. Stir together to make a dressing. Pour the dressing over the salad. Toss to mix.
Dietary and Nutrition
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