Contact Us

Meet Our Dining Team

Directors

Roxanne England, Director of Dining

Phone: (701) 231-8312 | Email: roxanne.england@ndsu.edu

Mary Sinner, Associate Director of Dining

Phone: (701) 231-5172 | Email: mary.sinner@ndsu.edu

Catering Team

Lynne Tanberg-Reski, Office Assistant

Phone: (701) 231-8122 | Email: lynne.tanberg@ndsu.edu

Lauren Poulter, Catering Manager

Phone: (701) 231-8087 | Email: lauren.poulter@ndsu.edu

Central Staff

Abby Hellman, Graphic Design and Marketing Specialist

Phone: (701) 231-8669 | Email: abby.hellman@ndsu.edu

Donna Marts, Accounting Specialist

Phone: (701) 231-7002 | Email: donna.marts@ndsu.edu

Hannah Prigge,
Menu Manager and Dietitian

Phone: (701) 231-7222 | Email: hannah.prigge@ndsu.edu

Julie Grant, Account Technician

Phone: (701) 231-7001 | Email: julie.grant.1@ndsu.edu

Kelsey Horner, Assistant Director of Marketing

Phone: 701) 231-5560 | Email: kelsey.horner@ndsu.edu

Matthew Henriksen, Staff Development & Business Services Coordinator

Phone: (701) 231-9604 | Email: matthew.henriksen@ndsu.edu

Tanya Mulvaney, Menu Database Assistant

Phone: 701.231.4347 | Email: tanya.mulvaney@ndsu.edu

Tim Schulz, Technical Services Manager

Phone: (701) 231-4347 | Email: timothy.j.schulz@ndsu.edu

Residence Dining Center Team

Brady Johnson, Manager of Operations

Phone: (701) 231-8666 | Email: brady.johnson.5@ndsu.edu

Dawn Holm, Office Assistant

Phone: (701) 231-9526 Email: dawn.holm@ndsu.edu

Lindsey Thomas, RDC Chef Manager

Phone: (701) 231-8113 | Email: lindsey.thomas.1@ndsu.edu

Retail Operations Team

Monte Valnes, Assistant Director of Retail Operations

Phone: (701) 231-6232 | Email: monte.valnes@ndsu.edu

Union Market

Brandin Haaland, Assistant Manager

Phone: 701) 231-6104 | Email: brandin.haaland@ndsu.edu

Dana Swanson, Chef de Cuisine

Phone: (701) 231-5543 | Email: dana.swanson@ndsu.edu

Samantha Olson, Office Assistant

Phone: (701) 231-9518 | Email: samantha.s.olson@ndsu.edu

West Dining Center Team

Kristen Weber, Office Assistant

Phone: 701) 231-7023 | Email: kristen.weber@ndsu.edu

Patricia Vetter, Assistant Director of Culinary Operations / Chef Manager

Phone: (701) 231-7210 | Email: patricia.vetter@ndsu.edu

Ryan Scheevel, Manager of Operations

Phone: (701) 231-8101 | Email: ryan.scheevel@ndsu.edu