Student Team
Tools for Your Success
Stay up to date and set up for success! This page includes key details every student team member should know — from job expectations and scheduling tools to policies, training resources, and team updates. It’s all here to help you thrive on the Dining team.
Dining Phone Numbers
In the event that you are sick, need time off, or have questions, please call the corresponding number below.
- RDC: 701.231.8316
- UDC / Retail: 701.231.9518
- WDC: 701.231.7029
- Catering: 701.231.8125
WhenToWork
When to Work is the program that all our students use to view their schedule! You can add, drop, or trade shifts to modify your workload to fit your schedule.
NDSU Annual Training
As an employee of NDSU, you are required to complete a set amount of annual training. All trainings are completed on a yearly basis and must be completed to receive incentive pay. Questions or unsure if you've completed them? Contact your Student Manager for more information. All Student Employee Training can be completed in Vector LMS.
Important Employee Documents
International Students
International students who are interested in on-campus work should first review the Office of International Student & Study Abroad Services website to ensure all proper steps are being taken to be allowed to work on campus.
Connect With Us!
Contact Matthew Henriksen with any student employment questions at matthew.henriksen@ndsu.edu or (701) 231-9604.
Social Media
- Facebook: @NDSU Dining
- Instagram: @NDSU Dining
- TikTok: @NDSUDining
- Pinterest: @NDSUDining