17:1
Student-to-faculty ratio
R1 Ranked
NDSU is a nationally top-ranked research university
94%
Recent graduates employed or continuing education
#1
North Dakota University with the Best Student Life
NDSU’s food science degree program is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products. This multidisciplinary program blends the science of chemistry, microbiology, engineering and nutrition with practical applications in food processing, preservation and marketing. With a curriculum designed for flexibility, you can tailor your studies to focus on areas like food safety, business, nutrition or engineering, aligning with your career aspirations. You’ll graduate ready to tackle the challenges of a rapidly evolving food industry, securing exciting roles with major corporations, startups and government agencies.
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- Major On Campus
Post-Graduation Career Snapshot
High Demand Occupations
- Food Scientist
- Dietetic Technician
- Food Technologist
- Food Safety Quality Assurance Technician
- Flavorist
National Median Salary
Future Career Pathways
- Chief Inspector
- Director of Child Nutrition
- Sensory Scientist
Capture the Moment at NDSU
Shape Your Future
NDSU students are encouraged to collaborate with an advisor and develop a unique program of study that meets their specific interests.
Comprehensive Curriculum
Classes prepare you for a career in the food industry, known as the world’s largest industry. You’ll develop a strong understanding of the nature, properties and characteristics of foods through foundational courses in biochemistry, chemistry, microbiology, physics and other sciences.
Real-World Experience
Internships offered through NDSU's food science department and cooperative education programs provide opportunities for industry experience at companies such as Ardent Mills, Cargill, 8th Avenue Pasta, Hormel, Jennie-O, SunOpta and others.
Work in the Best Environment
Work in NDSU’s state-of-the-art Peltier Complex, which houses laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.
Accelerated Master’s Option Available
High-achieving undergraduates can complete both their bachelor's degree and a Master of Science in Cereal Science in five years.
Tuition & Costs
NDSU offers a high-quality, academically rigorous education at an affordable cost. To support you in covering tuition and expenses, we provide a wide range of need-based and merit-based scholarships and financial aid options.
Admission Info
At NDSU, we welcome students from all backgrounds who are seeking a dynamic learning environment within a supportive, welcoming community.

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Connect with a Counselor
Discover the right path for you with guidance from your personal admission counselor. We’re here to help you explore programs, navigate the admission process and find scholarships.
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Experience what it’s like to be part of the Bison community. Tour our campus, meet with faculty, enjoy a meal in a dining center and discover why NDSU feels like home.
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