Food Science and Technology
Food Science and Technology is an academic minor program with a mission to provide students with the skills necessary to be successful in a career that provides people with safe, nutritious, high quality foods and lifelong learning through research, teaching, and outreach activities.
Degree Type
Minor
Location
On Campus
For individuals who
Are interested in adding a minor that focuses on solving problems relating to production and the safe distribution of food.
Looking for
Hands-on research and teaching opportunities that apply diverse scientific disciplines.
To become
- Food Ingredient Development Scientist
- Food Chemist
- Food Process Design Engineer
- Quality Control Supervisor
- Food Plant Manager