Apple Cranberry Quinoa Salad
A quinoa salad with fall flavors.
Ingredients
Salad
- 1 cup uncooked quinoa
- ½ cup diced celery
- 2 green onions, sliced
- 1 large apple, diced
- ⅓ cup toasted pecans, chopped
- ⅓ cup dried cranberries
Vinaigrette
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon canola oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Directions
Cook the quinoa according to package directions and set aside. Once the quinoa has cooled add the remaining salad ingredients. Add all of the vinaigrette ingredients to a small bowl or jar with a lid. Whisk or shake until combined. Pour vinaigrette over salad and stir until combined.